Octopus Carpaccio with Garlic Lemon Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Octopus Carpaccio with Garlic Lemon Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 150g boiled octopus
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil
ÉTAPES
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
3
Arrange the octopus slices in a radial pattern on a plate and drizzle with the Carpaccio Sauce.
NUTRIMENTS
Par portion🔥
180
Calories
- 20gProtéines
- 2gGlucides
- 12gGraisses
💡 Astuces
Use fresh lemon juice for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.