Octopus Carpaccio with Honey Mustard Flavor

Name: Octopus Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf greens; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 2 tsp grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

Octopus Carpaccio with Honey Mustard Flavor

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main
- 🐙 150g boiled octopus
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

ÉTAPES

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the sliced octopus in a radial pattern on a plate, top with baby leaf greens, and drizzle with the Carpaccio Sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Use fresh octopus for the best flavor and texture.Pair this dish with a light white wine or sake for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach for a different flavor profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.