Octopus Carpaccio with Lemon and Scallion Sauce

Name: Octopus Carpaccio with Lemon and Scallion Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐙 150g boiled octopus; 🧅 15g minced scallion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Octopus Carpaccio with Lemon and Scallion Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 15g minced scallion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

ÉTAPES

Mince the scallion finely.

Mix the minced scallion with salt, lemon juice, sesame oil, and pepper in a bowl to make the carpaccio sauce.

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Arrange the octopus slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
3g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with chilled white wine or sake.You can substitute scallions with chives for a milder flavor.For a more vibrant presentation, garnish with thin lemon slices or parsley.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.