Octopus Carpaccio with Spicy Sesame Sauce

Name: Octopus Carpaccio with Spicy Sesame Sauce
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐙 150g boiled octopus; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Octopus Carpaccio with Spicy Sesame Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 150g boiled octopus
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

ÉTAPES

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the sliced octopus on a plate and drizzle the carpaccio sauce over it.

NUTRIMENTS

Par portion

🔥

120

Calories

15g
Protéines
3g
Glucides
5g
Graisses

💡 Astuces

Use fresh boiled octopus for the best texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with steamed rice or sake for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.