Octopus Mustard Salad

Name: Octopus Mustard Salad
Total time: 10 min
Yield: 3 Portions
Ingredients: 🐙 2 octopus legs; 1 chopped green chili; 2 tbsp vinegar; 🍬 1.5 tbsp sugar; 🧂 1/2 tsp salt; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1/2 tbsp mustard; A pinch of pepper

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$15

Octopus Mustard Salad

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$15

INGRÉDIENTS

Main Ingredient
- 🐙 2 octopus legs
Seasoning
- 1 chopped green chili
- 2 tbsp vinegar
- 🍬 1.5 tbsp sugar
- 🧂 1/2 tsp salt
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1/2 tbsp mustard
- A pinch of pepper

ÉTAPES

Slice the boiled and cooled octopus legs thinly.

Mix all seasoning ingredients except mustard in a bowl.

Add mustard last and mix gently to avoid clumping.

Add the sliced octopus and toss well to coat evenly.

Refrigerate for 30 minutes for enhanced flavor absorption.

NUTRIMENTS

Par portion

🔥

120

Calories

15g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Serve chilled for a refreshing appetizer.Adjust spice level by adding more or less chili.Use fresh octopus for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.