CookPal AI
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Octopus Peperoncino

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧄 2 cloves garlic, sliced
    • Chili slices, as needed
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • 🧂 Black pepper, as needed

ÉTAPES

1

Slice the octopus thinly and garlic into thin slices.

2

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

3

Heat olive oil, garlic, and chili slices in a frying pan until fragrant. Add the boiled octopus and stir-fry over medium heat for 2–3 minutes.

4

Add the cooked spaghetti, salt, and black pepper to the pan. Mix well. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh octopus for better flavor and texture.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.