CookPal AI
recipe image

Octopus Rice with Fresh Octopus

Coût $12, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 200g fresh octopus

  • Vegetables

    • 1 piece of ginger, julienned

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce

ÉTAPES

1

Julienne the ginger.

2

Rub the fresh octopus with 1 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.

3

In a rice cooker, combine soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 2-cup mark. Mix well and level the rice. Place the octopus and ginger on top, then cook as usual.

4

Once cooked, gently mix the rice to combine flavors.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 2g
    Graisses

💡 Astuces

Fresh octopus adds a unique flavor and texture to the dish.Leftover octopus can be boiled and used in other recipes like stews or salads.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.