CookPal AI
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Octopus Rice with Mentsuyu

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Spices

    • 2 slices thinly sliced ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🍶 1 tbsp sake
    • 2 tbsp mentsuyu (3x concentrated)

ÉTAPES

1

Cut the boiled octopus into 5mm slices.

2

Julienne the ginger into thin strips.

3

Add soaked rice, sake, mentsuyu, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice.

4

Place the octopus and ginger on top of the rice and cook using the normal rice setting.

5

Once cooked, gently mix the rice to combine all ingredients.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use high-quality mentsuyu for a richer flavor.Serve with pickled vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.