CookPal AI
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Octopus Takikomi Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 1 piece sliced ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

ÉTAPES

1

Cut the boiled octopus into 1cm slices.

2

Slice the ginger into thin strips.

3

Add soaked rice, seasonings (sake, mirin, soy sauce), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice.

4

Place the sliced octopus and ginger on top of the rice. Cook as usual in the rice cooker.

5

Once cooked, gently mix the rice and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh octopus for better flavor.This dish can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.