Octopus with Scallion Salt Sauce

Name: Octopus with Scallion Salt Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐙 200g boiled octopus; 🧅 1/3 stalk minced scallion; 🍬 1/2 tsp sugar; 🧂 1/2 tsp salt; 1/2 tsp chicken stock powder; 2 tbsp sesame oil; A pinch of pepper

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Octopus with Scallion Salt Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 200g boiled octopus
Scallion Sauce
- 🧅 1/3 stalk minced scallion
- 🍬 1/2 tsp sugar
- 🧂 1/2 tsp salt
- 1/2 tsp chicken stock powder
- 2 tbsp sesame oil
- A pinch of pepper

ÉTAPES

Mince the scallion and slice the boiled octopus thinly.

In a bowl, mix all the scallion sauce ingredients together.

Add the sliced octopus to the sauce and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Serve chilled for a refreshing taste.Pair with steamed rice or enjoy as a standalone appetizer.You can substitute scallion with green onion for a milder flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.