Octopus with Wasabi Olive Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Octopus with Wasabi Olive Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 150g boiled octopus
Herbs
- 2 shiso leaves
Seasoning
- 🧂 1 tsp soy sauce
- 1 tbsp olive oil
- 1/4 tsp wasabi
ÉTAPES
1
Cut the boiled octopus into bite-sized pieces, approximately 1.5cm wide.
2
In a bowl, mix soy sauce, olive oil, and wasabi thoroughly. Add the octopus pieces and mix well.
3
Remove the stems from the shiso leaves, tear them roughly, and add to the bowl. Mix until everything is well combined.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 2gGlucides
- 10gGraisses
💡 Astuces
Serve as a quick appetizer or snack.For a more Mediterranean twist, replace shiso with basil.Ensure the wasabi is evenly mixed to avoid overly spicy bites.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.