Oil-fried Tofu and Sunny Lettuce Red Shiso Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Oil-fried Tofu and Sunny Lettuce Red Shiso Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 1 piece (20g) fried tofu
- 5 leaves (125g) sunny lettuce
Dressing
- 🧂 1/3 tsp salt
- 1/2 tbsp vinegar
- 1 tsp red shiso seasoning
- 1 tbsp salad oil
Topping
- 2g bonito flakes
ÉTAPES
Wipe off excess oil from the fried tofu with a paper towel. Cut it in half along the short edge, then slice into 1cm strips along the long edge.
Heat a frying pan over medium heat and cook the tofu until both sides are golden and crispy.
In a bowl, mix the dressing ingredients (salt, vinegar, red shiso seasoning, and salad oil). Tear the lettuce into bite-sized pieces and add to the bowl along with the fried tofu. Toss to combine.
Plate the salad and sprinkle bonito flakes on top before serving.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can add other vegetables or tofu for variation.Use fresh lettuce for optimal crunchiness.Adjust the amount of red shiso seasoning to your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.