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Oinari-san (Inari Sushi)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Main

    • 4 pieces fried tofu (80g)
    • 🌰 1 tbsp white sesame seeds

  • Inari Seasoning

    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 100 ml water

  • Sushi Rice Seasoning

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt

ÉTAPES

1

Prepare the fried tofu by pressing it between paper towels to remove excess oil. Cut each piece in half along the longer side and open into a pouch. Add the tofu and inari seasoning ingredients to a pot, heat over medium until boiling, then reduce to low and simmer for 10 minutes with a lid. Flip the tofu and let cool.

2

Mix the sushi rice seasoning ingredients in a bowl. Add the cooked rice and sesame seeds, mixing gently to combine. Divide into 8 portions and shape into small oblongs.

3

Squeeze excess liquid from the tofu pouches and fill each with a portion of sushi rice. Fold the open end to seal. Repeat for all 8 pieces.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can omit sesame seeds if preferred.Prepare the tofu pouches ahead of time and store them in the fridge for convenience.Use sushi-grade rice for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.