Okahijiki and Daikon Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Okahijiki and Daikon Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 100g okahijiki
- 3cm daikon, julienned
Seafood
- 4 crab sticks
Condiments
- 3 tbsp mayonnaise
- 🧂 Salt and pepper to taste
ÉTAPES
Cut okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.
Julienne the daikon and shred the crab sticks.
Combine the cooked okahijiki, daikon, crab sticks, and mayonnaise in a bowl. Season with salt and pepper to taste.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
This salad can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of mayonnaise to suit your taste preference.For added flavor, consider topping with sesame seeds or a splash of soy sauce.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.