CookPal AI
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Okaka and Takuan Onigiri

Coût $5, économiser $3

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Pickled

    • 3 slices takuan

  • Cheese / Dairy

    • 🧀 2 pieces processed cheese (20g)

  • Seasoning

    • 1 packet bonito flakes (4g)
    • 2 tsp concentrated soy sauce

ÉTAPES

1

Finely chop the takuan and cut the processed cheese into 1cm cubes.

2

Mix the bonito flakes and concentrated soy sauce in a bowl.

3

Add the cooked rice and chopped ingredients to the bowl and mix well.

4

Place half of the rice mixture onto a piece of plastic wrap, shape into a triangle, and repeat for the second onigiri.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Takuan can be substituted with other pickled vegetables.Wrap tightly to maintain the shape of the onigiri.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.