Okaka Mayo Shiso Onigiri
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
Okaka Mayo Shiso Onigiri
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Rice
- 🍚 300g cooked rice
Seasoning
- 4 shiso leaves
- 🧂 1/4 tsp salt
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
Okaka Mayo
- 4g bonito flakes
- 1 1/2 tbsp mayonnaise
ÉTAPES
Mix bonito flakes and mayonnaise in a bowl to make okaka mayo.
In another bowl, mix cooked rice, salt, soy sauce, and sesame oil. Divide into 4 portions.
Place 1/4 portion of rice on a piece of plastic wrap, add 1/4 portion of okaka mayo in the center, and shape into a triangle. Repeat for all portions. Wrap each onigiri with a shiso leaf.
NUTRIMENTS
Par portion🔥
200
Calories
- 5gProtéines
- 35gGlucides
- 5gGraisses
💡 Astuces
Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Serve immediately for the best taste, or wrap tightly to keep fresh for later.Adjust the amount of soy sauce and sesame oil to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.