
Okara Tofu Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Okara Tofu Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 🥚 1 egg
- 🧂 1 tbsp sugar
- 20g okara powder
- 150g silken tofu
- 50ml unsweetened soy milk
- 100g pancake mix
- As needed vegetable oil
Topping
- 🧈 As needed salted butter
- As needed maple syrup
ÉTAPES
In a bowl, crack the egg and whisk it. Add sugar and mix well. Then add okara powder, silken tofu, soy milk, and pancake mix, and combine thoroughly.
Heat a frying pan over low heat with a thin layer of vegetable oil. Pour half of the batter into the pan, cover with a lid, and cook for 5 minutes until golden brown. Flip, cover again, and cook for another 2 minutes. Repeat for the second pancake.
Serve the pancakes on a plate, top with salted butter and drizzle with maple syrup.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
Use fresh silken tofu for a creamy texture.Adjust the sweetness by adding more or less sugar.For a healthier option, replace maple syrup with fresh fruits.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.