Okra and Cabbage Seaweed Namul

Name: Okra and Cabbage Seaweed Namul
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 1/8 head cabbage; 🌱 4 okra pods; 1/2 sheet roasted nori; 1/2 tsp chicken stock powder; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Okra and Cabbage Seaweed Namul

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1/8 head cabbage
- 🌱 4 okra pods
Seaweed
- 1/2 sheet roasted nori
Seasonings
- 1/2 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Trim the okra and slice it diagonally into thin pieces. Tear the cabbage into bite-sized pieces.

Place the cabbage and okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

Add the seasonings (chicken stock powder, garlic, sesame oil, salt, and pepper) and mix well.

Tear the roasted nori into small pieces and mix it into the dish.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

You can substitute other vegetables like spinach or bean sprouts for cabbage and okra.Adjust the seasoning to your taste by adding more garlic or sesame oil.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.