Okra and Egg Japanese-style Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Okra and Egg Japanese-style Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 🥚 1 beaten egg
- 🌱 2 okra (24g)
- 1 thin slice of ginger
- appropriate amount of tororo kombu
- 🧂 1/2 tsp soy sauce
Soup Base
- 💧 200cc water
- 1/6 tsp Japanese dashi granules
- 🧂 1/6 tsp salt
ÉTAPES
1
Wash and slice the okra into small pieces.
2
In a pot, combine water, dashi granules, and salt. Bring to a boil.
3
Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.
4
Slowly pour the beaten egg into the pot while stirring gently.
5
Add soy sauce and tororo kombu. Stir gently and serve hot.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 6gGlucides
- 4gGraisses
💡 Astuces
This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.