CookPal AI
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Okra and Hijiki Sesame Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🌱 9 okra pods (100g)
    • 1 tbsp dried hijiki
    • 🌽 2 tbsp canned corn

  • Condiments

    • 2 tbsp mayonnaise
    • 1/2 tbsp concentrated soy sauce (3x)
    • 🌰 1 tsp white toasted sesame seeds

ÉTAPES

1

Soak the dried hijiki in a bowl of water according to package instructions, then drain well.

2

Trim the ends of the okra and remove the calyx. Rub the okra with 1/3 tsp salt on a cutting board, rinse under water, and pat dry.

3

Place the okra in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Rinse under cold water, pat dry, and cut diagonally in half.

4

In a bowl, mix the mayonnaise, concentrated soy sauce, and sesame seeds. Add the hijiki, okra, and canned corn, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish can be stored in the fridge for up to 2 days.For a vegan option, substitute mayonnaise with vegan mayo.Serve as a side dish or pair with rice for a light meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.