Okra and Mini Tomato with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Okra and Mini Tomato with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 6 pieces okra
- 🍅 6 mini tomatoes
Vinegar Miso Dressing
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp miso
- 🌰 1/2 tbsp white sesame seeds
ÉTAPES
Rub okra with a pinch of salt on a cutting board. Boil water in a pot, add okra, and cook for about 1 minute. Cool and slice thinly. Remove stems from mini tomatoes and cut into quarters.
Mix all vinegar miso dressing ingredients in a bowl.
Add sliced okra and mini tomatoes to the bowl with the dressing and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
For a crunchier texture, avoid overcooking the okra.You can substitute mini tomatoes with cherry tomatoes for similar flavor.This dish pairs well with rice or as a refreshing side to heavier meals.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.