Okra and Myoga Chinese Salad

Name: Okra and Myoga Chinese Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 5 okra pods; 🍅 5 cherry tomatoes; 1 myoga; 1 tbsp sesame oil; 1 tsp soy sauce; 1 tsp vinegar; 🧂 Salt to taste; White sesame seeds to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Okra and Myoga Chinese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 5 okra pods
- 🍅 5 cherry tomatoes
- 1 myoga
Seasoning
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 tsp vinegar
- 🧂 Salt to taste
- White sesame seeds to taste

ÉTAPES

Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut cherry tomatoes in half and slice myoga thinly. Chop the microwaved okra into bite-sized pieces.

In a bowl, mix the seasoning ingredients (sesame oil, soy sauce, vinegar, salt, and sesame seeds). Add the okra, cherry tomatoes, and myoga, then mix well to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

Serve chilled for a refreshing summer dish.You can substitute myoga with thinly sliced onion for a similar flavor.Adjust the amount of salt and sesame oil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.