CookPal AI
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Okra and Octopus with Plum Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 7 okra pods

  • Seafood

    • 100g boiled octopus

  • Condiments

    • 3 plums, pitted and mashed
    • White sesame seeds, as needed
    • 🍬 A pinch of sugar
    • 1/2 tbsp sesame oil

ÉTAPES

1

Trim the okra, rub with a pinch of salt, and blanch briefly. Cool in water and slice diagonally.

2

Cut the boiled octopus into bite-sized pieces. Pit and mash the plums with a knife.

3

In a bowl, mix okra, octopus, mashed plums, sugar, and sesame oil. Serve on a plate and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

This dish pairs well with chilled beer.Use fresh octopus for the best flavor.Adjust the amount of plum and sesame oil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.