Okra and Shirasu Rice Bowl

Name: Okra and Shirasu Rice Bowl
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 40g of boiled shirasu; 🟢 4 okra pods; 1 myoga; 🧂 1/2 tablespoon of soy sauce; 1 teaspoon of sesame oil; Shredded nori to taste; 🌰 1 teaspoon of white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Okra and Shirasu Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Rice
- 🍚 1 bowl (200g) of cooked rice
Seafood
- 🐟 40g of boiled shirasu
Vegetables
- 🟢 4 okra pods
- 1 myoga
Seasonings
- 🧂 1/2 tablespoon of soy sauce
- 1 teaspoon of sesame oil
Toppings
- Shredded nori to taste
- 🌰 1 teaspoon of white sesame seeds

ÉTAPES

Rub okra with salt, rinse, wrap in plastic, and microwave at 600W for 30 seconds. Cool in water, remove stems, and chop coarsely.

Chop the myoga coarsely.

Mix okra, myoga, soy sauce, and sesame oil in a bowl.

Serve rice in a bowl, top with shirasu, the okra mixture, shredded nori, and sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
5g
Graisses

💡 Astuces

Use fresh okra for the best texture and flavor.Adjust soy sauce and sesame oil to taste.This dish is great for a quick and healthy meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.