CookPal AI
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Okra and Shrimp Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 5 okra pods (60g)

  • Spices

    • 🧄 1 clove garlic
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Oils

    • 150cc olive oil

ÉTAPES

1

Rub okra with salt (not listed in ingredients), rinse under water, and dry. Remove the stem and cut diagonally in half. Slice garlic in half, remove the core, and crush with the flat side of a knife.

2

Pat dry the peeled shrimp to remove excess moisture.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and cook over medium heat until the shrimp changes color. Add okra and simmer briefly until tender.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve hot with baguette slices for dipping.Use fresh shrimp for the best flavor and texture.Adjust chili quantity to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.