CookPal AI
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Okra and Tomato Salt Pork Soup

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 80g sliced pork

  • Vegetables

    • 🍅 1 tomato, chopped
    • 8 okra, trimmed and sliced

  • Seasonings

    • 1 tsp grated ginger
    • 🧂 1/2 tsp salt
    • 1 tsp Japanese granulated dashi

  • Liquids

    • 💧 500cc water
    • 1 tbsp salad oil

ÉTAPES

1

Chop the tomato into bite-sized pieces. Rub salt (not listed in ingredients) on okra, rinse, trim the stems, and slice diagonally into thirds.

2

Heat salad oil in a pot, add sliced pork and grated ginger, and stir-fry until the pork changes color.

3

Add water, granulated dashi, and salt to the pot. Bring to a boil, then add tomato and okra. Simmer for about 2 minutes, skim off any foam, and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh okra for the best texture and flavor.Adjust salt to taste if needed.Serve hot for a comforting meal or chilled for a refreshing summer soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.