Okra and Wakame Clear Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Okra and Wakame Clear Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌿 4 okra pods (48g)
- 1 tbsp dried wakame
Seasonings
- 💧 400cc water
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
ÉTAPES
1
Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem ends and slice diagonally into thirds.
2
In a pot, combine water, sake, salt, soy sauce, dashi powder, and dried wakame. Bring to a boil over medium heat, then add okra and simmer for 1 minute.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
You can customize the soup by adding other vegetables or proteins like tofu.This soup is light and perfect for a low-calorie meal option.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.