
Okra and Wakame Miso Soup
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Okra and Wakame Miso Soup
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 5 okra (60g)
Seaweed
- 1 tsp dried wakame
Seasoning
- 1/3 tsp granulated dashi
- 2 tbsp miso
Liquid
- 400 ml water
ÉTAPES
Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem and trim the edges, then cut into diagonal thirds.
Add water and granulated dashi to a pot and heat over medium heat. Once boiling, add okra and dried wakame, and simmer for 1 minute.
Turn off the heat and dissolve miso into the soup. Heat again over medium heat until just before boiling.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 6gGlucides
- 1gGraisses
💡 Astuces
You can substitute okra with other vegetables like spinach or mushrooms.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.