CookPal AI
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Okra and Wakame Vermicelli Soup

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 20g vermicelli
    • 4 okra (50g)
    • 🌽 2 tbsp frozen corn
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Garnish

    • Pinch of white sesame seeds

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

ÉTAPES

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Trim the stem and remove the calyx. Slice diagonally into thirds. Cut vermicelli into manageable lengths.

2

Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil, then add okra, corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil.

3

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 18g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh okra for better texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.For a vegan version, replace chicken stock powder with vegetable stock.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.