CookPal AI
recipe image

Okra Natto Pasta

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 3 okra
    • Chopped green onion, as needed

  • Condiments

    • 2 tbsp concentrated mentuyu
    • 🧈 20g salted butter

  • Protein

    • 1 pack natto

  • Seasoning

    • 🧂 Salt, as needed
    • Katsuobushi, as needed

ÉTAPES

1

Remove the stem and calyx from the okra, sprinkle with salt, and rub them together.

2

Boil water in a pot and cook the spaghetti according to the package instructions. During the boiling process, add the okra and cook for about 2 minutes. Drain the water and cut the okra into bite-sized pieces.

3

In a bowl, mix the okra, natto, and mentuyu. Add the cooked spaghetti and butter, then mix further. Sprinkle with pepper. Serve on a plate and optionally top with green onions and katsuobushi.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use finely chopped natto for a smoother texture.You can substitute mentuyu with soy sauce and a pinch of sugar.This dish is perfect for days when you want a quick and light meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.