
Okra with Ume and Garlic Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Okra with Ume and Garlic Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌱 12 okra pods (130g)
Condiments
- 1 pickled plum
Seasonings
- 🍬 1/2 tsp sugar
- 🧂 1 tsp soy sauce
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp sesame oil
ÉTAPES
Rub okra with salt (not listed in ingredients) on a cutting board, rinse with water, trim the stem and calyx, and slice into 5mm pieces.
Remove the seed from the pickled plum and mash it with a knife.
In a bowl, mix the seasonings (sugar, soy sauce, garlic, sesame oil) with the mashed plum, then toss in the sliced okra.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 5gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.For a spicier version, add a pinch of chili flakes to the dressing.Use fresh okra for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.