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Okra Wrapped in Pork (Microwave Recipe)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🥓 5 slices thinly sliced pork belly
    • 🌱 10 pieces okra
    • 🧂 A pinch of salt and pepper
    • 🍶 1 tbsp sake

  • Ponzu Sauce

    • 1 1/2 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • 🌰 A pinch of white sesame seeds

ÉTAPES

1

Trim the stems and ridges of the okra. Rub them with a pinch of salt on a cutting board, rinse with water, and pat dry.

2

Cut the pork slices in half lengthwise.

3

Lay a piece of pork flat, sprinkle with salt and pepper, and place an okra at one end. Roll the pork around the okra. Repeat to make 10 rolls.

4

Place the rolls seam-side down on a microwave-safe plate. Sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes until cooked through. Let sit covered for 2 minutes.

5

In a bowl, mix the ponzu soy sauce, sesame oil, and sesame seeds to make the sauce.

6

Serve the pork rolls on a plate and drizzle with the ponzu sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.For a spicier kick, add a pinch of chili flakes to the sauce.This dish pairs well with steamed rice or a light salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.