
Old Fashioned Crumb Cake
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 25 Min
- 12 Portions
- $5.5
Old Fashioned Crumb Cake
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 25 Min
- 12 Portions
- $5.5
INGRÉDIENTS
Dry ingredients
- 🧂 1 cup white sugar
- 🌾 1 ½ cups all-purpose flour
- 🌰 1 teaspoon ground cinnamon
- 🌰 ½ teaspoon ground cloves
- 🥄 1 teaspoon baking soda
- 🧂 1 pinch salt
Wet ingredients
- 🧈 ½ cup butter, cut into pieces
- 🥛 1 cup buttermilk
- 🥚 1 egg, lightly beaten
ÉTAPES
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 7x11 inch pan or casserole dish.
Combine sugar, flour, and butter. Use a fork to cut butter into the mixture until it resembles coarse crumbs. Set aside 1/2 cup of the mixture for topping.
Mix the remaining flour mixture with cinnamon, cloves, baking soda, and salt. Stir in buttermilk and lightly beaten egg.
Pour the batter into the prepared pan, then sprinkle with the reserved topping.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
NUTRIMENTS
Par portion🔥
204
Calories
- 3gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
Ensure the butter is cold for crumb consistency.Use parchment paper for easier cleaning after baking.For a spiced twist, experiment with nutmeg or cardamom.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.