CookPal AI
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One-bite Chocolate Cheese Ice Cream

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 180 Min
  • 4 Portions
  • $5.5

INGRÉDIENTS

  • Dairy

    • 🧀 100g cream cheese
    • 🥛 100cc milk

  • Sweeteners

    • 🧂 3 tbsp sugar

  • Flavoring

    • 🍋 2 tsp lemon juice

  • Chocolate

    • 🍫 50g milk chocolate

ÉTAPES

1

Place cream cheese and milk in a microwave-safe bowl, cover loosely with plastic wrap, and heat at 600W for 40 seconds to 1 minute. Stir until melted.

2

Add sugar and lemon juice to the melted mixture, stirring after each addition.

3

Pour the mixture into an ice cube tray and freeze for at least 3 hours until solid.

4

Break the chocolate into small pieces and place in a microwave-safe bowl. Heat at 600W for 40 seconds to 1 minute, then stir until melted.

5

Transfer the melted chocolate into a piping bag or plastic bag, cut the tip, and drizzle over the frozen cheese cubes placed on parchment paper.

6

Allow the chocolate to set before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality chocolate for a richer flavor.Experiment with dark chocolate for a less sweet variation.Store leftovers in an airtight container in the freezer for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.