
One-pan Pork and Egg
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
One-pan Pork and Egg
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥚 3 eggs
- 70g pork
- 🧅 1/4 cup chopped green onion
Seasonings
- 🧂 2 pinches of salt
- A dash of pepper
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 tbsp cooking wine
ÉTAPES
Chop green onion into small pieces and sauté in a pan with oil until translucent.
Add pork slices to the pan and season with salt, pepper, and cooking wine.
Stir-fry the pork until fully cooked and slightly crispy.
Crack 3 eggs into the pan and cover with a lid.
Serve the dish on a plate and drizzle soy sauce and sprinkle sesame seeds on top.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
Use fresh green onion for a more aromatic flavor.Adjust seasoning to taste, especially salt and soy sauce.Pair with rice or bread for a more filling meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.