Onion and Carrot Dressing

Name: Onion and Carrot Dressing
Total time: 10 min
Yield: 4 Portions
Ingredients: 🧅 1/2 onion (100g), diced; 🥕 1/3 carrot (50g), diced; 🍎 1/4 apple (60g), peeled and diced; 🧄 1 clove garlic, halved; 🥚 1 egg yolk; 100cc olive oil; 1 tbsp white sesame seeds; 🧂 1/2 tsp salt; 1/2 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

Onion and Carrot Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 🧅 1/2 onion (100g), diced
- 🥕 1/3 carrot (50g), diced
- 🍎 1/4 apple (60g), peeled and diced
- 🧄 1 clove garlic, halved
Seasonings
- 🥚 1 egg yolk
- 100cc olive oil
- 1 tbsp white sesame seeds
- 🧂 1/2 tsp salt
- 1/2 tbsp soy sauce

ÉTAPES

Remove the core from the onion and dice into 1cm cubes. Dice the carrot into 1cm cubes. Peel and dice the apple into 1cm cubes. Halve the garlic and remove the core.

Add the onion, carrot, apple, garlic, and seasonings to a blender. Blend until smooth.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
8g
Glucides
10g
Graisses

💡 Astuces

For extra flavor, add a small amount of anchovy paste.Store in the fridge for up to 3 days in an airtight container.Use as a dressing for salads or as a dip for vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.