Onion and Corn Butter Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Onion and Corn Butter Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥓 2 slices bacon
- 🧅 1/2 onion, sliced (100g)
- 🌽 3 tbsp frozen corn
- 🧈 10g salted butter
Seasonings
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- 💧 400ml water
Garnish
- A pinch of black pepper
ÉTAPES
Slice the onion thinly.
Cut the bacon into 1cm wide strips.
Heat butter in a pot over medium heat, add onion and bacon, and sauté until the onion becomes translucent.
Add corn and the seasonings (chicken broth powder, salt, and water). Bring to a boil, then simmer on low heat for 2 minutes until the onion softens.
Serve in bowls and sprinkle with black pepper.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can substitute frozen corn with fresh or canned corn if preferred.For a richer flavor, use unsalted butter and adjust the salt to taste.This soup pairs well with crusty bread or a light salad.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.