Onion and Egg Consommé Soup
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Onion and Egg Consommé Soup
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Main Ingredients
- 🥚 1 beaten egg
- 🧅 1/2 onion, thinly sliced (100g)
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- 💧 400 ml water
Garnish
- A pinch of black pepper
ÉTAPES
Thinly slice the onion.
In a pot, combine the onion and seasonings (consommé, salt, and water). Heat over medium heat until it comes to a boil, then simmer on low heat for 5 minutes until the onion softens.
Increase the heat to medium, bring the soup to a boil, and slowly pour in the beaten egg in a circular motion. Turn off the heat once the egg sets.
Serve the soup in bowls and sprinkle with black pepper.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 8gGlucides
- 3gGraisses
💡 Astuces
For a richer flavor, you can use chicken stock instead of consommé powder.This soup pairs well with crusty bread for a light meal.Add chopped parsley for a fresh garnish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.