CookPal AI
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Onion and King Oyster Mushroom Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 🍄 1 king oyster mushroom (40g)
    • 1 tbsp dried seaweed

  • Oil and Seeds

    • 1 tsp sesame oil
    • 1/2 tsp white sesame seeds

  • Soup Base

    • 💧 300ml water
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ÉTAPES

1

Slice the onion and king oyster mushroom thinly.

2

Heat sesame oil in a pot over medium heat and sauté the onion until translucent.

3

Add the king oyster mushroom and continue sautéing for 2 minutes.

4

Pour in water and add chicken stock powder, salt, and pepper. Bring to a boil.

5

Add dried seaweed and simmer for 5 minutes.

6

Serve hot and garnish with white sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.Adjust salt and pepper to your taste preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.