CookPal AI
recipe image

Onion and Pork Glass Noodles with Oyster Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 60g glass noodles

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🧅 1/2 onion, sliced
    • Chopped green onion, as needed

  • Oil and Seasoning

    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

  • Sauce

    • 150cc water
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Slice the onion thinly.

2

Heat sesame oil in a frying pan, add pork and grated garlic, and stir-fry over medium heat until the pork is cooked. Add the sliced onion and stir-fry until coated with oil.

3

Add the sauce ingredients (water, sake, soy sauce, oyster sauce, salt and pepper) and glass noodles. Bring to a boil, cover, and simmer over low heat for about 5 minutes, stirring occasionally until the noodles are cooked.

4

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.Adjust seasoning to taste if needed.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.