Onion and Radish Sprout Tuna Salad

Name: Onion and Radish Sprout Tuna Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧅 1/2 onion (100g), thinly sliced; 1/2 pack (25g) radish sprouts; 1 1/2 tbsp ponzu sauce; 🥫 1 1/2 tbsp mayonnaise; 1/2 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Onion and Radish Sprout Tuna Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1/2 onion (100g), thinly sliced
- 1/2 pack (25g) radish sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🥫 1 1/2 tbsp mayonnaise
- 1/2 tbsp white sesame seeds

ÉTAPES

Thinly slice the onion, soak it in water, gently rub, and drain the water.

Cut off the root of the radish sprouts and slice them in half.

In a bowl, mix the seasonings (ponzu, mayonnaise, sesame seeds), then add the tuna, onion, and radish sprouts. Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

You can substitute radish sprouts with other leafy greens like arugula or spinach.For a stronger flavor, add a pinch of black pepper or chili flakes.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.