CookPal AI
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Onion and Sakura Shrimp Tempura

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🧅 1/2 onion (100g), thinly sliced

  • Seafood

    • 🦐 10g dried sakura shrimp

  • Flour

    • 1 tbsp flour for coating
    • 4 tbsp flour for batter

  • Starch

    • 2 tbsp potato starch

  • Liquid

    • 💧 80cc cold water

  • Seasoning

    • 🧂 1/4 tsp salt

  • Oil

    • Enough salad oil for deep frying

ÉTAPES

1

Remove the core of the onion and slice it thinly.

2

In a bowl, mix the batter ingredients (flour, potato starch, and cold water).

3

In another bowl, coat the onion and sakura shrimp with 1 tbsp flour. Add the batter and mix gently.

4

Heat salad oil in a pot to 170°C (3cm deep). Scoop 1/4 of the mixture with a spatula and drop it into the oil. Fry for 4–5 minutes until golden brown, flipping occasionally. Repeat for 4 pieces.

5

Serve on a plate with salt on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh oil for better flavor.Serve immediately for the best texture.Pair with a dipping sauce or noodles for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.