Onion and Shirasu Vinegar Stir-fry

Name: Onion and Shirasu Vinegar Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🧅 1 large onion (200g), sliced; 3 tbsp shirasu; 🧄 1/2 clove garlic, sliced; 1 tbsp olive oil; 1.5 tbsp white wine vinegar; 🧂 1/4 tsp salt; 1/3 tsp pepper; 🍬 1/3 tsp sugar

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Onion and Shirasu Vinegar Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🧅 1 large onion (200g), sliced
Seafood
- 3 tbsp shirasu
Spices
- 🧄 1/2 clove garlic, sliced
Oils
- 1 tbsp olive oil
Seasonings
- 1.5 tbsp white wine vinegar
- 🧂 1/4 tsp salt
- 1/3 tsp pepper
- 🍬 1/3 tsp sugar

ÉTAPES

Slice the onion and garlic thinly.

Heat olive oil in a pan over low heat, add garlic and sauté until fragrant. Add onion and stir-fry over medium heat until softened. Add shirasu and mix well.

Add the seasonings (white wine vinegar, salt, pepper, sugar) and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Serve with parsley for added color and freshness.Pair with rice or bread for a complete meal.Use fresh shirasu for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.