CookPal AI
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Onion and Tofu Clear Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 80g silken tofu
    • 🧅 1/4 onion (50g), thinly sliced
    • 1 tsp dried seaweed

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 400ml water

ÉTAPES

1

Thinly slice the onion and cut the tofu into 1.5cm cubes.

2

In a pot, combine all seasonings (☆) and bring to a boil over medium heat.

3

Add the onion and tofu to the pot, cover with a lid, and simmer on low heat for about 3 minutes.

4

Add the dried seaweed and bring to a quick boil over medium heat.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 6g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can substitute silken tofu with firm tofu for a different texture.Add a pinch of freshly chopped green onions for garnish and extra flavor.This soup pairs well with steamed rice or as a side dish in a Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.