Onion and Tuna Curry Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Onion and Tuna Curry Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1 onion (200g), sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 1 tsp curry powder
ÉTAPES
Cut the onion in half vertically, remove the core, and slice into 1cm-wide strips.
Heat the tuna in a frying pan over medium heat until it starts bubbling. Add the onion and stir-fry for about 2 minutes until softened.
Add soy sauce and curry powder, then stir-fry until well combined.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
This dish works well as a side for rice or as a filling for sandwiches.You can substitute canned tuna with shredded chicken or tofu for variation.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.