Onion and Wakame Chinese Soup

Name: Onion and Wakame Chinese Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 🧅 1/2 onion, thinly sliced; 🧅 Chopped green onion, as needed; 2 tsp dried wakame; 💧 300 ml water; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Onion and Wakame Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 🧅 1/2 onion, thinly sliced
- 🧅 Chopped green onion, as needed
Seafood
- 2 tsp dried wakame
Liquid
- 💧 300 ml water
Seasonings
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp sesame oil

ÉTAPES

Thinly slice the onion.

Add all ingredients except green onion to a pot and bring to a boil. Cover and simmer on medium heat for 3 minutes.

Serve in a bowl and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

This soup is light and perfect for a late-night snack.You can substitute wakame with other seaweed varieties if unavailable.Adjust seasoning to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.