Onion and Wakame Miso Soup
Coût $3, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Onion and Wakame Miso Soup
Coût $3, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
Seaweed
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400 ml water
ÉTAPES
1
Thinly slice the onion.
2
In a pot, heat water and granulated dashi over medium heat until boiling. Add the onion and simmer on low heat for about 2 minutes until softened.
3
Turn off the heat and dissolve the miso paste into the soup. Add the wakame and heat over medium until just before boiling.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.