Onion and Wakame Sesame Ponzu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Onion and Wakame Sesame Ponzu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧅 1/2 onion (100g), thinly sliced
- 1 tbsp dried wakame
Seasoning
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tbsp ground white sesame
- 1 tsp sesame oil
ÉTAPES
Thinly slice the onion perpendicular to the fibers. Soak in water for about 10 minutes to remove bitterness, then drain.
Rehydrate the dried wakame according to package instructions, then drain.
In a bowl, mix the ponzu sauce, ground white sesame, and sesame oil. Add the onion and wakame, then toss everything together.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with grilled fish or rice dishes.You can substitute ponzu sauce with a mix of soy sauce and lemon juice for a similar flavor.Prepare the ingredients ahead of time for quick assembly during meals.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.