Onion Egg Rice Bowl
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Onion Egg Rice Bowl
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧅 1/2 onion, sliced
- 🧅 1/2 green onion, chopped
Protein
- 🥚 2 eggs, beaten
Grains
- 🍚 1 bowl of cooked rice
Seasonings
- 🧂 2 tbsp soy sauce
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 💧 8 tbsp water
ÉTAPES
1
Prepare and slice the onion and green onion.
2
Mix soy sauce, mirin, sugar, and water to create the sauce.
3
Cook the sauce with the sliced onion and green onion over low heat.
4
Pour the beaten eggs over the simmering mixture and cook lightly.
5
Serve the mixture over a bowl of cooked rice.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 60gGlucides
- 10gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the sauce to your preference.Garnish with sesame seeds or seaweed for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.