CookPal AI
recipe image

Onion Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1 onion
    • 5 perilla leaves

  • Condiments

    • 2 tbsp vinegar
    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • 🍬 1/2 tbsp sugar

ÉTAPES

1

Thinly slice the onion using a slicer and soak it in water with a drop of vinegar to remove the sharpness. Drain completely.

2

Cut the perilla leaves into thick strips and set aside.

3

Mix vinegar, olive oil, sugar, and salt together to create the dressing.

4

Combine the onion with the dressing and refrigerate until ready to serve. Add the perilla leaves just before serving.

5

Serve alongside grilled meat, pancakes, or other dishes.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Chill the dressing beforehand to enhance the salad's refreshing taste.This salad pairs well with heavy dishes like grilled meat or fried pancakes.Adjust the sweetness or acidity of the dressing to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.